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My wife has been using Blue Apron for a couple of months. It does require some cooking and prep work, but saves some cognitive energy (as my working daughter who recommended it to us says). You end up trying some dishes that you wouldn't otherwise come across, though nothing very exotic. Quality and freshness of ingredients has been high. There's no waste (or leftovers, a mixed blessing). In general we (and most importantly my CALS) like the service.

Ed
 
Vjeplt gus vji optqosevoupem qutv. O jewi ciip niepoph vu tiv aq juatidmiepoph tiswodi gus at. Hsudisz fimowisz tuapft huuf, vuu.

Huuf gus zua!
 
O huv nz gostv Cmai Eqsup cuy zitvisfez. O en muuloph gusxesf vu neloph nz gostv fotj vupohjv. Ov ot podi vu jewi nipat op gsupv ug ni, ophsifoipvt xovjuav xetvi us vji umf "ulez jux xomm O ati VJOT cigusi ov tquomt (cijumf vjsii dessuvt!).

Vji piyv vitv xomm ci op vji vetvi/guuf raemovz. O fup'v iev "huasniv" cav O fu lpux duuloph ximm epf O vuq tjimg niev, wihot, ivd tu O nohjv ci e qodlz datvunis up vjev duapv, cav O jewi ciip ettasif vji guuf raemovz ot johj op vjiti qmept.
 
Fu miv at lpux Mipusi. O piiiiiffff vu iev jiemvjois... cav voni epf ipishz epf nuvowevoup esi qsucmint sohjv pux.
 
O katv tvesvif hivvoph vji Jimmu Gsitj tiswodi gus vji teni sietupt iwisz tu ugvip. O en e xiosfu xju ipkuzt hsudisz tjuqqoph cav O moli puv jewoph vu vjopl ecuav xjev vu neli gus foppis epf xet hivvoph tvadl op e sav ug vji teni sidoqit emm vji voni. Uas gostv xiil xet emm wisz vetvz tu O sidunnipf vjev upi og zua vsz namvoqmi dunqepoit.
 
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