This has me concerned too, big time as most people (those with a PEG, or caregiver of those with a PEG, doctors other than gastroenterologist) seem to universally say do it "early". I still eat with slight modification to foods but have most trouble with liquid at this time and find it hard but not impossible to stay hydrated. Was referred to gastro for PEG by respiratory clinic (lung function still normal) simply because I "choke occasionally". Gastro had a very different perspective on the PEG than any others I have talked with so far and that in and of itself gives me pause for concern. Basically he said if I wasn't aspirating foods, had a good cough, could stay hydrated and had lung function above 70%ish, then he would not recommend a PEG due to what he views as a 5% chance of death related to PEG surgery alone, in addition, if I intended to continue to eat after PEG then again he would not recommend it until I was ready to give up on food. His perspective was why take a 5% risk. He also discussed doing the procedure without general just a local to improve my odds. I realize this is more specific than "would you do it again". Does anyone have any helpful feedback on any of this? Thanks.