As my husband Chris had run cafe's all his life, I developed a menu of the dishes he was most famous for. This went out with the invites. Everyone had to choose something from the menu and make it themselves. This gave them some quiet time in their own home to remember some great memories of Chris as they cooked.
Then they brought it to the memorial and after the service we shared the meal.
It was beautiful, and there was so much talk of Chris and food memories and of course comparisons on the dishes and how much better he would have made them.
It really brought the memorial to be a time to remember the man he was, not the disease that took him.