The Inspector
New member
- Joined
- May 17, 2007
- Messages
- 3
- Reason
- PALS
- Country
- UK
- State
- Lancs
- City
- Manchester
A friend of mine has MND. His weight is now 64 kilos.
He recently had a York food intolerance test. The results were that he has an intolerance to egg white, egg yolk, yeast and cow's milk. The highest intolerance was egg white which was +3. His wife bought dairy free products and excluded eggs from his diet. She was advised strongly however, by his Consultant that it is not a good idea to eliminate these foods from his diet at this stage. He needs as much calories as his body can muster. She was hoping that by cutting these foods out of his diet she would see an improvement in his health.
She rang a local nutritionist and explained his dilemma. She told her that she could put a few drops under his tongue, which would neutralise him so that he would be able to eat eggs, cow's milk etc. again. His consultant advises against this.
(Sorry about the long preamble).
My question is has anyone else had this experience and what did they do? Is it at all possible that his MND could be a reaction against his food intolerances? I know there is some thought that gluten can be implicated in certain similar conditions but has anyone found they were intolerant to a certain food, removed that food from their diet and then found an improvement?
Many thanks.
He recently had a York food intolerance test. The results were that he has an intolerance to egg white, egg yolk, yeast and cow's milk. The highest intolerance was egg white which was +3. His wife bought dairy free products and excluded eggs from his diet. She was advised strongly however, by his Consultant that it is not a good idea to eliminate these foods from his diet at this stage. He needs as much calories as his body can muster. She was hoping that by cutting these foods out of his diet she would see an improvement in his health.
She rang a local nutritionist and explained his dilemma. She told her that she could put a few drops under his tongue, which would neutralise him so that he would be able to eat eggs, cow's milk etc. again. His consultant advises against this.
(Sorry about the long preamble).
My question is has anyone else had this experience and what did they do? Is it at all possible that his MND could be a reaction against his food intolerances? I know there is some thought that gluten can be implicated in certain similar conditions but has anyone found they were intolerant to a certain food, removed that food from their diet and then found an improvement?
Many thanks.
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