That is what I'm thinking Marypat.
I think I have most everything I will need. Went through about 5 domestic blenders in the last few years making margaritas until we finally gave in, up, and spent the money and bought a commercial grade one.
I reckon all I need is a good sieve. Does anyone know.....I've only had the PEG two weeks so just have the start up tube and bumper system in place. Does the tube just end in your stomach (with a bumper to hold it of course)? My real question is does the stomach end have the same size diameter opening? I am not keen to clog it up!