Kim,
We purée just about everything in the Vitamix. We've done beef stroganoff, various creamy soups like lobster bisque, creamy Maryland crab, beef stew. Also, my wife will grill some chicken or turkey breasts, throw in some carrots, squash, or green beans, or sweet potatoes; purée that and then serve it over mashed potatoes. Just about anything you normally make for an entree can be puréed, just add the appropriate amount of vegetable stock, chicken, turkey or beef stock to thin it down. I'm still eating puréed by mouth so really loving it, but when the time comes we will do the same thing only make it thinner to go down the tube.
Bedlack told me to order the Protandim online. Said it was $50 per month and one pill per day that can be crushed and put in my tube. He still is against the B12.
Chally, I have to go with the Broncos
Vince